American IPA Recipe - Jeffs Black IPA

Recipe Info

Recipe Image

Jeffs Black IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Black Malt - US, Chocolate Malt - US, Crystal 60L - CA, Centennial Hops, Amarillo Hops, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

81% - Maris Otter Pale - UK
11.5
38
3
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
5% - Black Malt - US
0.75
28
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Centennial
1.5
Leaf
Boil
60 min(s)
10.5
40.6
Amarillo
1
Leaf
Boil
20 min(s)
9
14.0
Amarillo
0.5
Leaf
Boil
10 min(s)
9
4.2
Cascade
0.5
Leaf
Boil
5 min(s)
5.8
1.5
Fuggles
0.5
Leaf
DryHop
0 day(s)
4.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.5
tbsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Irish whiskey soaked oak added to secondary
2.
Primary for one week at 66f
3.
Secondary for 2-3 weeks at 64f
4.
4 oz brewer's sugar for bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jeffs Black IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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