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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Maris Otter Pale - UK
    7% - Biscuit Malt - BE
    5% - Black Malt - US
    4% - Chocolate Malt - US
    4% - Crystal 60L - CA
    14.25 lb kg total fermentables

    Hops

    Centennial
    40.6
    Amarillo
    14.0
    Amarillo
    4.2
    Cascade
    1.5
    Fuggles
    0.0
    East Kent Goldings
    0.0
    5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jeffs Black IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 60.3 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 39.6° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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