Belgian Tripel Recipe - Golden Belle 2019

Recipe Info

Recipe Image

Golden Belle 2019

by on
All Grain
250 Liter(s)
290 Liter(s)
60 min
76%
teste receita sala de brassagem Analise Laboratório 9,85 % Álcool Cor 19 EBC Extrato Original 19 FG 1005 Engarrafado 06/03 7g/L açúcar 250L - 25/03 final carbonatação

This recipe was cloned from Golden Belle II.

Fermentables

62% - Pilsner - DE
50
38
1
Mash
12% - Wheat Malt - DE
10
37
2
Mash
8% - Carapils - DE
6
33
4
Mash
5% - Melanoidin Malt - US
4
37
30
Mash
10% - Cane Sugar - US
8
46
1
Late
2% - Cane Sugar - US
2
46
1
Late

Hops

Saaz
150
Pellet
FirstWort
60 min(s)
2.8
3.2
Premiant
350
Pellet
Boil
60 min(s)
7.2
19.2
Mandarina Bavaria
50
Pellet
Boil
10 min(s)
7.4
1.0
Saaz
200
Pellet
Boil
10 min(s)
2.8
1.5
Relax
50
Pellet
FlameOut
0 min(s)
1.5
0.0

Yeast

Fermentis Safbrew T-58
90%
Mangrove Jacks Belgian Tripel
90%

Other Stuff

Irish Moss
2
each
FlameOut
Calcium Cloride
0.0625
kg
Mash
Phosporic Acid
2.5
ml
Mash

Mash Steps

Ferulic Rest
Direct Heat
45
10 min
Rising Temperature 55 - 70
Direct Heat
55
80 min
Dextrinization Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Belle 2019
Belgian Tripel
  • 250.00 Gallons Liters Batch Size
  • 290.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.008 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.0° SRM Color
  • 76% Efficiency
  • 9.5% ABV Alcohol
  • 277 per 12oz Calories
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