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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pilsner - DE
    12% - Wheat Malt - DE
    8% - Carapils - DE
    5% - Melanoidin Malt - US
    10% - Cane Sugar - US
    2% - Cane Sugar - US
    80 lb kg total fermentables

    Hops

    Saaz
    3.2
    Premiant
    19.2
    Mandarina Bavaria
    1.0
    Saaz
    1.5
    Relax
    0.0
    800 oz g total hops

    Yeast

    Fermentis Safbrew T-58
    Mangrove Jacks Belgian Tripel

    Other Stuff

    Irish Moss
    Calcium Cloride
    Phosporic Acid

    Mash Steps

    Ferulic Rest
    Rising Temperature 55 - 70
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Golden Belle 2019
    Belgian Tripel
    • 250.00 Gallons Liters Batch Size
    • 290.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.008 FG
    • 25.0 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 6.0° SRM Color
    • 76% Efficiency
    • 9.5% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

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