American IPA Recipe - Tin Roof Juke Joint IPA

Recipe Info

Recipe Image

Tin Roof Juke Joint IPA

by on
All Grain + Extract
3.5 Gallon(s)
4.25 Gallon(s)
30 min
75%
From Craft Beer and Brewing magazine I swapped out Flaked Oats (1.25lb) and Carapils (0.75) with Flaked Barley

Fermentables

54% - Pilsner - US
3.5
34
1
Extract
31% - Flaked Barley - US
2
32
2
Mash
12% - Malted Oats - US
0.75
37
1
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
3
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
2.2
Pellet
DryHop
0 day(s)
12.7
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Imperial A34 Julius
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash 4.5 gallons with 2.25g Gypsum and 4.5g CaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tin Roof Juke Joint IPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 0
SRM 0
40
SRM: 6-14 / Your SRM: 2.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.00

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