2019.12.2 - DIPA - Port v1 - FT.12 Recipe
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
2019.12.2 - DIPA - Port v1 - FT.12
by anjo on 10/2/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Wheat Malt - DE, Flaked Oats - US, Malted Oats - US, Unmalted Wheat - BE, Corn Sugar (Dextrose) - US, Acidulated Malt - DE
, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride, Salt.
This recipe was cloned from 2019.6.1 - IPA - Lib - FT.12.
66% - Maris Otter Pale - UK
10% - Carapils - Dextrine Malt - US
2% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Wyeast London Ale III 1318
Strike: 100% filtered NYC tap.
Strike water additions: 2.5g gypsum; 5g calcium chloride; 2g salt
Sparge: 100% filtered NYC tap.
Sparge water additions: N/A.
Mash in at 154F and stir down to 152F.
Single infusion mash: 152F
Final dry hop with 3 days remaining.
Tasting Notes (0)
There aren't any tasting notes logged yet
2019.12.2 - DIPA - Port v1 - FT.12
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.024
FG
-
13.4 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
6.5° SRM
Color
-
68%
Efficiency
-
8.5% ABV
Alcohol
-
314 per 12oz
Calories
Clone This Recipe
{"RecipeId":75244,"RecipeTypeId":10,"OriginalRecipeId":74252,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"2019.12.2 - DIPA - Port v1 - FT.12","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1570039060470)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0898335,"Fg":1.024255045,"Srm":6.5390073130813917,"Ibu":13.40864283512985,"BgGu":0.149261053339009,"Abv":8.459620695,"Calories":314,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"13.75","Ppg":"38","L":"3","Use":"Mash","Id":"400006","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"2","Ppg":"33","L":"1","Use":"Mash","Id":"404374","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"400007","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1.375","Ppg":"37","L":"1","Use":"Mash","Id":"400008","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"405638","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"400010","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"12"},{"Per":"2","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"404375","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"14"},{"Per":"2","Amt":"0.35","Ppg":"27","L":"3","Use":"Mash","Id":"400012","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"16"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"15","Ibu":"3.32139663202118","Id":"425635","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"5.10515125507689","Id":"427304","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"4.98209494803178","Id":"425637","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"111706","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"each","Use":"Mash","Id":"76176","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"each","Use":"Mash","Id":"76177","IngId":"5925","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"each","Use":"Mash","Id":"77241","IngId":"6438","Name":"Salt","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"54814","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"127206","Rank":"1","Text":"::::: WATER :::::"},{"Id":"127207","Rank":"2","Text":"Strike: 100% filtered NYC tap."},{"Id":"127208","Rank":"3","Text":"Strike water additions: 2.5g gypsum; 5g calcium chloride; 2g salt"},{"Id":"127209","Rank":"4","Text":"Sparge: 100% filtered NYC tap."},{"Id":"127210","Rank":"5","Text":"Sparge water additions: N/A."},{"Id":"127211","Rank":"6","Text":"::::: BREW :::::"},{"Id":"127212","Rank":"7","Text":"Mash in at 154F and stir down to 152F."},{"Id":"127213","Rank":"8","Text":"Single infusion mash: 152F"},{"Id":"127214","Rank":"9","Text":"Calculated mash pH: 5.5"},{"Id":"127215","Rank":"10","Text":"PBG:"},{"Id":"127216","Rank":"11","Text":"Flame Out Hops:"},{"Id":"127217","Rank":"12","Text":"-205: 3oz"},{"Id":"127219","Rank":"13","Text":"-165: 3oz"},{"Id":"127220","Rank":"14","Text":"OG:"},{"Id":"127221","Rank":"15","Text":"::::: CELLAR :::::"},{"Id":"127222","Rank":"16","Text":"Start primary at 67F."},{"Id":"127223","Rank":"17","Text":"1st Dryhop"},{"Id":"127224","Rank":"18","Text":"-"},{"Id":"127225","Rank":"19","Text":"Final dry hop with 3 days remaining."},{"Id":"127226","Rank":"20","Text":"- powder"}]}
