Irish Stout Recipe - Muddy Water

Recipe Info

Recipe Image

Muddy Water

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafa II - DE, Pale Chocolate - UK, Crystal 45L - UK, Styrian Goldings Hops, Willamette Hops, Cascade Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

72% - Pale Ale - DE
2.9
39
2
Mash
11% - Carafa II - DE
0.45
32
412
Mash
5% - Pale Chocolate - UK
0.22
32
200
Mash
11% - Crystal 45L - UK
0.45
34
45
Mash

Hops

Styrian Goldings
28
Pellet
Boil
60 min(s)
2.7
9.1
Willamette
35
Pellet
Boil
60 min(s)
4.5
18.9
Cascade
7
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muddy Water
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 33.9° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 135 per 12oz Calories
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