Irish Stout Recipe - Muddy Water
Irish Stout
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Muddy Water
by flatpaw on 11/6/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafa II - DE, Pale Chocolate - UK, Crystal 45L - UK, Styrian Goldings Hops, Willamette Hops, Cascade Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.012
FG
27.9 IBU (tinseth)
Bitterness
0.69
BG:GU
33.9 ° SRM
Color
75%
Efficiency
3.7 % ABV
Alcohol
135 per 12oz
Calories
Clone This Recipe
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