Schwarzbier Recipe - Schwarz from APA 40

Recipe Info

Recipe Image

Schwarz from APA 40

by on
All Grain + Extract
7.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Maris Otter Pale - UK, Special Roast - US, Dark Chocolate - US, Dry Malt Extract - Munich - US, Carastan 35 - UK, Midnight Wheat - US, IBU Inject Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from APA 40.

Fermentables

58% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
10% - Blonde RoastOat
1
0
4
Steep
4% - Maris Otter Pale - UK
0.375
0
3
Mash
2% - Special Roast - US
0.25
0
50
Mash
2% - Dark Chocolate - US
0.25
0
420
Mash
19% - Dry Malt Extract - Munich - US
2
42
8
Extract
2% - Carastan 35 - UK
0.25
0
35
Mash
2% - Midnight Wheat - US
0.25
0
549
Mash

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
28.6
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarz from APA 40
Schwarzbier
  • 7.23 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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