Schwarzbier Recipe - Schwarz from APA 40
Schwarzbier
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Schwarz from APA 40
by dep0952 on 11/5/2019
All Grain + Extract
7.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Maris Otter Pale - UK, Special Roast - US, Dark Chocolate - US, Dry Malt Extract - Munich - US, Carastan 35 - UK, Midnight Wheat - US, IBU Inject Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from APA 40.
58% - Dry Malt Extract - Pilsen - US
4% - Maris Otter Pale - UK
19% - Dry Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Schwarz from APA 40
Schwarzbier
-
7.23
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
19.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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