American Porter Recipe - Kahlua Porter
American Porter
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Kahlua Porter
by mfone94 on 2/10/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Coffee Porter with a hint of vanilla
5% - Caramel/Crystal 40 - US
9% - Dry Malt Extract - Amber
9% - Corn Sugar (Dextrose) - US
White Labs British Ale WLP005
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kahlua Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.016
FG
-
44.6 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
34.9° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.069 FG: 1.012-1.018 / Your FG: 1.016 IBU: 25-50 / Your IBU: 45 SRM: 22-40 / Your SRM: 34.9 ABV: 4.8-6.5 / Your ABV: 6.9 BG:GU: 0.36-1.00 / Your BG:GU: 0.65
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