American Porter Recipe - Kahlua Porter

Recipe Info

Recipe Image

Kahlua Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Coffee Porter with a hint of vanilla

Fermentables

54% - 2-Row - US
6
37
1
Mash
2% - Black Malt - US
0.25
28
500
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
5% - Caramel Pils - DE
0.6
34
8
Mash
5% - Caramel/Crystal 40 - US
0.6
35
40
Mash
9% - Dry Malt Extract - Amber
1
42
10
Extract
9% - Corn Sugar (Dextrose) - US
1
46
0
Late
9% - Corn Syrup - US
1
36
1
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
37.2
Cascade
2
Pellet
Boil
5 min(s)
5.8
7.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Vanilla Extract
5
floz
Primary
Coffee
1
lb
FlameOut
Yeast Nutrient
2
tsp
Primary
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
147
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kahlua Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 234 per 12oz Calories
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