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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    54% - 2-Row - US
    2% - Black Malt - US
    2% - Roasted Barley - UK
    4% - Chocolate Malt - US
    5% - Caramel Pils - DE
    5% - Caramel/Crystal 40 - US
    9% - Dry Malt Extract - Amber
    9% - Corn Sugar (Dextrose) - US
    9% - Corn Syrup - US

    Hops

    Cascade
    37.2
    Cascade
    7.4

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Vanilla Extract
    Coffee
    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.

    Recipe Facts

    Clone Of Kahlua Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.016 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 34.9° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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