Cranberry Sour Recipe

Recipe Info

Recipe Image

Cranberry Sour

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Flaked Oats - US, Lactose - Milk Sugar - US, Dry Malt Extract - Wheat - US, Flaked Wheat - US, White Wheat - US, Liquid Malt Extract - Pilsen - US, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Beans, Cranberry, Marshmallow, Graham cracker.

This recipe was cloned from Berry Sour.

Fermentables

29% - 2-Row - US
6
37
1
Mash
5% - Rice Hulls - US
1
0
0
Mash
19% - Flaked Oats - US
4
37
1
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
5% - Dry Malt Extract - Wheat - US
1
42
3
Extract
10% - Flaked Wheat - US
2
35
2
Mash
14% - White Wheat - US
3
40
2
Mash
14% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract

Hops

Mosaic
1
Pellet
Boil
10 min(s)
12.7
9.7
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Beans
6
tsp
Secondary
Cranberry
4
lb
Secondary
Marshmallow
2
oz
Secondary
Graham cracker
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Flaked Oats, Flaked Wheat, 2-Row Malt, White Wheat Malt and Rice Hulls
2.
After 15 minutes test PH level and adjust to 5.2-5.4, take ph reading every 5 minutes
3.
Boil for 60 minutes
4.
Cool mash to 170 degrees or below
5.
Adjust PH Level to 4.5
6.
Add Yeast Nutrient and OYL-605 yeast (Aprox. 2 days to 3.6 PH)
7.
Boil and add 1lbs Lactose and .5oz Mosaic Hops (20 min remaining)
8.
Remove from boil and reduce temperature to 170 degrees and whirlpool 2oz of Mosaic hops (20 min)
9.
Pitch Yeast
10.
After approximately 7 days add 4lbs cranberries and apple 165 degrees for 20-30 minutes
11.
Add 5 tbsp vanilla extract with fruit

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Sour
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.028 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 9.9% ABV Alcohol
  • 376 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Orange peel mead

All Grain Recipe
by JonT311 4 months ago

test

All Grain Recipe
by Brewer 141080 6 months ago

Orange peel mead

All Grain Recipe
by Palster 6 months ago

Mead 2.1 honey pom 12.8 percen...

Extract Recipe
by Brewer 111224 about a year ago
© 2024 by brewgr.com. All Rights Reserved.