test Recipe

Recipe Info

Recipe Image

test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
s

Fermentables

50% - 6-Row - US
11
35
2
Mash
50% - Acidulated Malt - DE
11
27
3
Mash

Hops

No hops in this recipe

Yeast

test
32%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.070 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 383 per 12oz Calories
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