Cream Ale Recipe - Cream Ale Proxima brassagem 05112019

Recipe Info

Recipe Image

Cream Ale Proxima brassagem 05112019

by on
All Grain
65 Liter(s)
80 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Vienna - US, Flaked Oats - US, Flaked Corn - US, Cane Sugar PRIMING, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pilsen - UK
9
36
1
Mash
21% - Carapils - DE
3
33
2
Mash
7% - Vienna - US
1
36
4
Mash
7% - Flaked Oats - US
1
37
1
Mash
1% - Flaked Corn - US
0.1
37
1
Mash
3% - Cane Sugar PRIMING
0.4
46
1
Late

Hops

Simcoe
25
Pellet
Boil
60 min(s)
13
12.6
Simcoe
25
Pellet
Boil
15 min(s)
13
6.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 graus 80min 76 graus 10min
2.
18 graus 7 dias 23 graus 3 dias 0 graus 5 dias
3.
6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Proxima brassagem 05112019
Cream Ale
  • 65.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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