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Copperhead Road Alt Recipe

Recipe Info

Recipe Image

Copperhead Road Alt

by MadModi on 11/4/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.25 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr Pale Ale Malt, Munich - UK, CaraMunich - BE, Pale Chocolate - UK, Herkules Hops, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Copperhead Road Alt.

Fermentables

45% - Rahr Pale Ale Malt

lbkg 5

ppg 37

L 3

use Mash

45% - Munich - UK

lbkg 5

ppg 37

L 9

use Mash

9% - CaraMunich - BE

lbkg 1

ppg 34

L 56

use Mash

2% - Pale Chocolate - UK

lbkg 0.1875

ppg 32

L 200

use Mash

11.1875 lb kg total fermentables

Hops

Herkules

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 15.7

IBU 27.3

Hallertau

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 4.5

IBU 7.8

Herkules

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 15.7

IBU 10.9

2.5 oz g total hops

IBU Formula:

Yeast

name Wyeast German Ale 1007

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash grains @154F for 75 minutes

2.

Collect 6.25 gallons of wort

3.

Boil for an hour, adding the hops as shown

4.

Chill to 58*F and ferment for 3 weeks

5.

Bottle or keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copperhead Road Alt

5.50 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
46.0 IBU (brewgr) Bitterness
0.82 BG:GU
14.8° SRM Color
75% Efficiency
5.4% ABV Alcohol
187 per 12oz Calories

Clone This Recipe

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