American Porter Recipe - CHOCOLATE COFFEE STOUT
American Porter
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CHOCOLATE COFFEE STOUT
by go2469 on 11/4/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Caramel/Crystal 120 - US, 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Fuggles Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, cold brew coffee, Irish Moss.
8% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CHOCOLATE COFFEE STOUT
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.013
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
34.8° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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