MK All Day Recipe

Recipe Info

Recipe Image

MK All Day

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, Crystal 60L - UK, Caramel/Crystal 40 - US, Black Malt - US, Cascade Hops, Magnum Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

57% - 2-Row - US
13
37
1
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
13% - Munich - Light 10L - US
3
35
10
Mash
9% - Crystal 60L - UK
2
34
60
Mash
13% - Caramel/Crystal 40 - US
3
35
40
Mash
2% - Black Malt - US
0.5
28
500
Mash

Hops

Cascade
2.25
Pellet
Boil
60 min(s)
5.8
22.3
Magnum
0.5
Pellet
Boil
60 min(s)
12
10.3

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MK All Day
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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