Witbier Recipe - BELGIUM WIT WITH KVEIK HOTHEAD YEAST

Recipe Info

Recipe Image

BELGIUM WIT WITH KVEIK HOTHEAD YEAST

by on
All Grain
5.0002 Liter(s)
9.9999 Liter(s)
60 min
60%
SPICES: * Coriander 8 gms * Sauf seeds 5 gms * Orange P 10 gms * Ginger P 3 gms

Fermentables

46% - 2-Row - US
0.62
37
1
Mash
46% - Unmalted Wheat - BE
0.62
35
2
Mash
7% - Flaked Rice - US
0.1
32
1
Mash

Hops

Cascade
5.0009
Pellet
Boil
60 min(s)
5.8
15.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH IN 45 DEG CEL - 20 MINS
2.
HOLD AT 67 DEC CEL - 60 MINS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIUM WIT WITH KVEIK HOTHEAD YEAST
Witbier
  • 5.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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