Witbier Recipe - BELGIUM WIT WITH KVEIK HOTHEAD YEAST
Witbier
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BELGIUM WIT WITH KVEIK HOTHEAD YEAST
by Brewer 116502 on 11/3/2019
All Grain
5.0002 Liter(s)
9.9999 Liter(s)
60 min
60%
SPICES:
* Coriander 8 gms
* Sauf seeds 5 gms
* Orange P 10 gms
* Ginger P 3 gms
46% - Unmalted Wheat - BE
Fermentis Safale US-05
No mash steps in this recipe
MASH IN 45 DEG CEL - 20 MINS
HOLD AT 67 DEC CEL - 60 MINS
Tasting Notes (0)
There aren't any tasting notes logged yet
BELGIUM WIT WITH KVEIK HOTHEAD YEAST
Witbier
-
5.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.4° SRM
Color
-
60%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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