Christmas Ale Recipe

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, White Wheat - US, Extra Special Malt, Roasted Barley - US, Honey - US, Mt. Hood Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Ginger, Orange or Lemon peel.

Fermentables

74% - 2-Row - US
11
37
1
Mash
8% - Crystal 40L - CA
1.25
34
40
Mash
8% - White Wheat - US
1.25
40
2
Mash
3% - Extra Special Malt
0.375
33
130
Mash
0% - Roasted Barley - US
0.0625
25
300
Mash
7% - Honey - US
1
35
1
Late

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
15.9
Mt. Hood
1
Pellet
Boil
15 min(s)
6
7.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
3
each
Boil
Ginger
1.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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