Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Black Malt - UK, East Kent Goldings Hops, Northern Brewer Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Malt - UK
0.5
28
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.8
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
15.5
Willamette
0.5
Pellet
Boil
60 min(s)
5
8.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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