Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by WalnutCreekTom on 11/2/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Black Malt - UK, Northern Brewer Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
73% - Maris Otter Pale - UK
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Fine, nothing too fancy. Good head.
Oatmeal Stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.017
FG
27.9 IBU (tinseth)
Bitterness
0.46
BG:GU
36.2 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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