Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Black Malt - UK, Northern Brewer Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Malt - UK
0.5
28
500
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
15.5
Willamette
0.5
Pellet
Boil
60 min(s)
5
8.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

WalnutCreekTom

Tasted on 12/14/2019 by WalnutCreekTom

Notes:

Fine, nothing too fancy. Good head.

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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