Blonde Ale Recipe - Blonde Ale Kveik

Recipe Info

Recipe Image

Blonde Ale Kveik

by on
All Grain
32 Liter(s)
36 Liter(s)
60 min
67%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Bonlander Munich - US, Flaked Wheat - US, Flaked Oats - US, Zeus Hops, Cascade Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

66% - Pilsner - US
5.4
34
2
Mash
12% - Flaked Corn - US
1
37
1
Mash
2% - Bonlander Munich - US
0.2
36
20
Mash
10% - Flaked Wheat - US
0.8
35
4
Mash
10% - Flaked Oats - US
0.8
37
1
Mash

Hops

Zeus
15
Pellet
Boil
60 min(s)
15
17.9
Cascade
25
Pellet
Boil
5 min(s)
5.8
2.3

Yeast

Wyeast Farmhouse Ale 3726
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale Kveik
Blonde Ale
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.6° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
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