Sweet Stout Recipe - Milk Stout from Belma Golden 35

Recipe Info

Recipe Image

Milk Stout from Belma Golden 35

by on
All Grain + Extract
8.26 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Carastan 35 - UK, Rye LME, Dark Chocolate - US, Midnight Wheat - US, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Irish rye Stout from Belma Golden 35.

Fermentables

46% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
15% - Blonde RoastOat
2
0
4
Steep
2% - Carastan 35 - UK
0.25
0
35
Mash
25% - Rye LME
3.3
35
9
Extract
8% - Dark Chocolate - US
1
0
420
Mash
4% - Midnight Wheat - US
0.5
0
549
Mash

Hops

IBU Inject
0.905
Pellet
Boil
60 min(s)
10.2
22.3

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout from Belma Golden 35
Sweet Stout
  • 8.26 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 147 per 12oz Calories
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