Irish Stout Recipe - Irish rye Stout from Belma Golden 35

Recipe Info

Recipe Image

Irish rye Stout from Belma Golden 35

by on
All Grain + Extract
9.22 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Rye LME, Crystal Rye - UK, Roasted Barley - UK, Flaked Rye - US, Table Sugar - Sucrose - US, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
15% - Blonde RoastOat
2
0
4
Steep
24% - Rye LME
3.3
35
9
Extract
2% - Crystal Rye - UK
0.25
0
90
Mash
7% - Roasted Barley - UK
1
0
550
Mash
7% - Flaked Rye - US
1
0
2
Mash
1% - Table Sugar - Sucrose - US
0.125
46
0
Late

Hops

IBU Inject
0.905
Pellet
Boil
60 min(s)
10.2
20.7
IBU Inject
0.785
Pellet
Boil
30 min(s)
10.2
13.8

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish rye Stout from Belma Golden 35
Irish Stout
  • 9.22 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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