Irish Stout Recipe - Irish rye Stout from Belma Golden 35
Irish Stout
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Irish rye Stout from Belma Golden 35
by dep0952 on 10/29/2019
All Grain + Extract
9.22 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Rye LME, Crystal Rye - UK, Roasted Barley - UK, Flaked Rye - US, Table Sugar - Sucrose - US, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.
44% - Dry Malt Extract - Pilsen - US
1% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish rye Stout from Belma Golden 35
Irish Stout
-
9.22
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
27.3° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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