Cream Ale Recipe - Octubre Cream Ale

Recipe Info

Recipe Image

Octubre Cream Ale

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
60%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Cascade Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - US
5
33
1
Mash
13% - Carapils - Dextrine Malt - US
0.8
33
1
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
17.0
Saaz
10
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
68
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octubre Cream Ale
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 18.1 IBU (rager) Bitterness
  • 0.42 BG:GU
  • 2.5° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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