American Pale Ale Recipe - Apallo A Go Go Pale Ale

Recipe Info

Recipe Image

Apallo A Go Go Pale Ale

by on
All Grain + Extract
5 Gallon(s)
4.5 Gallon(s)
30 min
75%
Crystal malts are kitchen sink'ed.

Fermentables

57% - Dry Malt Extract - Extra Light - US
5.25
44
3
Extract
5% - Cane Sugar - US
0.5
46
1
Late
11% - Bonlander Munich - US
1
36
10
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
3% - Munich - 60L - US
0.25
33
60
Mash
3% - Crystal 60L - CA
0.25
34
60
Mash
11% - 2-Row - US
1
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Apollo
1
Pellet
Boil
30 min(s)
18
44.2
Chinook
0.5
Pellet
Boil
20 min(s)
11
10.7
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.1
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
1
Leaf
DryHop
5 day(s)
13
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
started w/ 4.5 gallons of water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apallo A Go Go Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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