Butterscotch Brown Recipe
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Butterscotch Brown
by Brewer 118246 on 11/2/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 40 - US, Honey - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Crystal Hops, Danstar Nottingham Homebrew Yeast, Vanilla Extract, Butterscotch Extract.
10% - Caramel/Crystal 40 - US
10% - Lactose - Milk Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
14.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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