Experimental Beer Recipe - Light Haze from Cluster Cream Ale

Recipe Info

Recipe Image

Light Haze from Cluster Cream Ale

by on
All Grain + Extract
9.64 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Acidulated Malt - DE , Blonde RoastOat, Carapils - DE, Dry Malt Extract - Wheat - US, Cluster Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Cluster Cream Ale.

Fermentables

59% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
5% - Pearl - UK
0.5
0
2
Mash
2% - Acidulated Malt - DE
0.25
0
3
Mash
20% - Blonde RoastOat
2
0
4
Steep
5% - Carapils - DE
0.5
0
2
Mash
10% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Cluster
1
Pellet
Boil
10 min(s)
8.5
7.2

Yeast

Voss Kveik
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Haze from Cluster Cream Ale
Experimental Beer
  • 9.64 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.004 FG
  • 7.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 97 per 12oz Calories
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