Experimental Beer Recipe - Light Haze from Cluster Cream Ale
Experimental Beer
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Light Haze from Cluster Cream Ale
by dep0952 on 11/1/2019
All Grain + Extract
9.64 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Acidulated Malt - DE
, Blonde RoastOat, Carapils - DE, Dry Malt Extract - Wheat - US, Cluster Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Cluster Cream Ale.
59% - Dry Malt Extract - Pilsen - US
2% - Acidulated Malt - DE
10% - Dry Malt Extract - Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Light Haze from Cluster Cream Ale
Experimental Beer
-
9.64
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.030
OG
-
1.004
FG
-
7.2 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
3.5% ABV
Alcohol
-
97 per 12oz
Calories
Clone This Recipe
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