Cream Ale Recipe - Cluster Cream Ale

Recipe Info

Recipe Image

Cluster Cream Ale

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Acidulated Malt - DE , Carapils - DE, Cluster Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Pearl - UK
0.5
0
2
Mash
3% - Acidulated Malt - DE
0.25
0
3
Mash
7% - Carapils - DE
0.5
0
2
Mash

Hops

Cluster
1
Pellet
Boil
10 min(s)
8.5
10.9

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cluster Cream Ale
Cream Ale
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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