Cream Ale Recipe - Cluster Cream Ale
Cream Ale
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Cluster Cream Ale
by dep0952 10/21/2019
Recipe Type: All Grain + Extract
Batch Size: 5.67 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Acidulated Malt - DE
, Carapils - DE, Cluster Hops, Danstar Nottingham Homebrew Yeast.
83% - Dry Malt Extract - Pilsen - US
3% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cluster Cream Ale
Cream Ale
5.67
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.008
FG
10.9 IBU (tinseth)
Bitterness
0.24
BG:GU
2.9 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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