Belgian Dark Strong Ale Recipe - Uncle Muscles Ale
Belgian Dark Strong Ale
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Uncle Muscles Ale
by BrewGoblin on 2/9/2015
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 58%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Special B - BE, Aromatic Malt - UK
, CaraMunich - BE, Belgian Dark Candi Syrup - BE
, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
5% - Belgian Dark Candi Syrup - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Uncle Muscles Ale
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.087
OG
1.016
FG
29.7 IBU (tinseth)
Bitterness
0.34
BG:GU
22.0 ° SRM
Color
58%
Efficiency
9.2 % ABV
Alcohol
300 per 12oz
Calories
Clone This Recipe
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