Belgian Dark Strong Ale Recipe - Uncle Muscles Ale

Recipe Info

Recipe Image

Uncle Muscles Ale

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
58%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Special B - BE, Aromatic Malt - UK , CaraMunich - BE, Belgian Dark Candi Syrup - BE , Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

78% - Pilsner - DE
17
38
1
Mash
9% - Abbey Malt - DE
2
33
17
Mash
2% - Special B - BE
0.5
30
180
Mash
2% - Aromatic Malt - UK
0.5
35
20
Mash
3% - CaraMunich - BE
0.75
34
56
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
29.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uncle Muscles Ale
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 22.0° SRM Color
  • 58% Efficiency
  • 9.2% ABV Alcohol
  • 300 per 12oz Calories
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