California Common Recipe - Free Willamette 2 - 5.5 Gallon

Recipe Info

Recipe Image

Free Willamette 2 - 5.5 Gallon

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
73%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Acidulated Malt - DE , Crystal 40L - CA, Munich Dark - CA, Willamette Hops, Cali Common Homebrew Yeast.

This recipe was cloned from Free Willamette 2.

Fermentables

81% - Maris Otter Pale - UK
8.5
38
3
Mash
2% - Chocolate Malt - US
0.2
34
420
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
10% - Munich Dark - CA
1
34
32
Mash

Hops

Willamette
1.25
Pellet
Boil
60 min(s)
4.6
19.6
Willamette
1.5
Pellet
Boil
15 min(s)
4.6
11.7
Willamette
1.25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Cali Common
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.5oz Phosphoric Acid
2.
Mash at 152
3.
90 minute boil
4.
Ferment at 16C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Free Willamette 2 - 5.5 Gallon
California Common
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 15.4° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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