English Barleywine Recipe - American Barley Wine Tiemann
English Barleywine
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American Barley Wine Tiemann
by Brewer 120265 on 2/12/2020
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Crystal Rye - UK, Dry Malt Extract - Pilsen - US, Special B - BE, Biscuit Malt - BE, Torrefied Barley - US, Ella Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
83% - Dry Malt Extract - Pilsen - US
0% - Torrefied Barley - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
American Barley Wine Tiemann
English Barleywine
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.101
OG
1.025
FG
48.6 IBU (tinseth)
Bitterness
0.48
BG:GU
21.9 ° SRM
Color
68%
Efficiency
9.8 % ABV
Alcohol
358 per 12oz
Calories
Clone This Recipe
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