Weissbier Recipe - Crembros Hefeweisen
Weissbier
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Crembros Hefeweisen
by Steelie44 on 10/31/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Vienna - US, Hallertau Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Wyeast Weihenstephan Weizen 3068
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Crembros Hefeweisen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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