Cherry cordial stout Recipe

Recipe Info

Recipe Image

Cherry cordial stout

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 60 - US, Tettnanger US Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Maraschino cherry juice, Cocoa nibs, Cocoa powder, Vanilla Extract, Vanilla Bean.

Fermentables

60% - 2-Row - US
6
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - Flaked Oats - US
1
37
1
Mash
20% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Tettnanger US
0.5
Pellet
Boil
60 min(s)
4.3
8.7
Willamette
1
Pellet
Boil
60 min(s)
5
20.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Maraschino cherry juice
48
oz
Boil
Cocoa nibs
4
oz
Secondary
Cocoa powder
3
oz
Boil
Vanilla Extract
1
oz
Boil
Vanilla Bean
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry cordial stout
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 234 per 12oz Calories
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