Iced Pumpkin Spice Latte Recipe
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Iced Pumpkin Spice Latte
by Brewer 118154 on 10/30/2019
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
59%
Hazy golden stout designed to look like a Starbucks iced pumpkin spice latte
8% - Golden Naked Oats - UK
Omega Hornindal Kveik
Penzey's pumpkin pie spice
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
Dry hop during primary fermentation to create haze
5.5gallon mash. 1g gypsum, 4g calcium chloride, 3g magnesium sulfate, 5ml phosporic acid in mash
0.3g gypsum, 1.1g calcium chloride, 0.8g magnesium sulfate in sparge
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
5.4° SRM
Color
-
59%
Efficiency
-
5.8% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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