Iced Pumpkin Spice Latte Recipe

Recipe Info

Recipe Image

Iced Pumpkin Spice Latte

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
59%
Hazy golden stout designed to look like a Starbucks iced pumpkin spice latte

Fermentables

64% - 2-Row - US
8
37
1
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
8% - White Wheat - US
1
40
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
16% - Munich Light - DE
2
37
6
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.9
Willamette
2
Pellet
DryHop
0 day(s)
5
0.0
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Omega Hornindal Kveik
82%

Other Stuff

coffee beans
7
oz
Secondary
Cacao nibs
4
oz
Primary
Penzey's pumpkin pie spice
3
tsp
Secondary
Vanilla Extract
3
tsp
Secondary
Pumpkin Fruit (1.8 lb can)
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop during primary fermentation to create haze
2.
5.5gallon mash. 1g gypsum, 4g calcium chloride, 3g magnesium sulfate, 5ml phosporic acid in mash
3.
0.3g gypsum, 1.1g calcium chloride, 0.8g magnesium sulfate in sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Iced Pumpkin Spice Latte
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.4° SRM Color
  • 59% Efficiency
  • 5.8% ABV Alcohol
  • 180 per 12oz Calories
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