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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - 2-Row - US
    8% - Golden Naked Oats - UK
    8% - White Wheat - US
    4% - Flaked Oats - US
    16% - Munich Light - DE
    12.5 lb kg total fermentables

    Hops

    Magnum
    21.9
    Willamette
    0.0
    Saaz
    0.0
    3.5 oz g total hops

    Yeast

    Omega Hornindal Kveik

    Other Stuff

    coffee beans
    Cacao nibs
    Penzey's pumpkin pie spice
    Vanilla Extract
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Iced Pumpkin Spice Latte
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 21.9 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 5.4° SRM Color
    • 59% Efficiency
    • 5.8% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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