Imperial Stout Recipe - Russian Imperial
Imperial Stout
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Russian Imperial
by Chodak 10/29/2019
Recipe Type: All Grain + Extract
Batch Size: 7.25 Gallon(s)
Boil Size: 8.25 Gallon(s)
Boil Time: 60 min
Efficiency: 59%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - BE, Special B - BE, Chocolate Malt - US, Carapils - DE, Dry Malt Extract - Amber
, Table Sugar - Sucrose - US, East Kent Goldings Hops, Perle Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
65% - Maris Otter Pale - UK
11% - Dry Malt Extract - Amber
11% - Table Sugar - Sucrose - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian Imperial
Imperial Stout
7.25
Gallons
Liters
Batch Size
8.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.102
OG
1.020
FG
53.2 IBU (tinseth)
Bitterness
0.52
BG:GU
56.0 ° SRM
Color
59%
Efficiency
10.5 % ABV
Alcohol
357 per 12oz
Calories
Clone This Recipe
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