Imperial Stout Recipe - Russian Imperial

Recipe Info

Recipe Image

Russian Imperial

by on
All Grain + Extract
7.25 Gallon(s)
8.25 Gallon(s)
60 min
59%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - BE, Special B - BE, Chocolate Malt - US, Carapils - DE, Dry Malt Extract - Amber , Table Sugar - Sucrose - US, Perle Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
17.9999
38
3
Mash
5% - Roasted Barley - BE
1.5
30
575
Mash
4% - Special B - BE
1
30
180
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
2% - Carapils - DE
0.5
33
2
Mash
11% - Dry Malt Extract - Amber
3
42
10
Extract
11% - Table Sugar - Sucrose - US
3
46
0
Late

Hops

Perle
3.72
Pellet
Boil
60 min(s)
6.3
38.6

Yeast

Wyeast London ESB Ale 1968
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial
Imperial Stout
  • 7.25 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.020 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 56.0° SRM Color
  • 59% Efficiency
  • 10.5% ABV Alcohol
  • 357 per 12oz Calories
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