Imperial Stout Recipe - Komscha IRS
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Komscha IRS
by Brewer 119650 on 10/29/2019
Recipe Type: All Grain + Extract
Batch Size: 65.0001 Liter(s)
Boil Size: 80 Liter(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Malt, Munich Dark, Carafa III, Roasted Barley, Crystal Malt 100, Crystal Malt 150, Chocolate, Flaked Oats, Lactose (Milk Sugar), Black Patent, Dry Malt Extract - Light, Zeus Hops, Styrian Goldings Hops, New World Strong Ale M42 Homebrew Yeast, Vanilla Bean, esperesso & vanilja tankoja, bourbontammea, Bourbon HQ.
1% - Lactose (Milk Sugar)
6% - Dry Malt Extract - Light
name
New World Strong Ale M42
esperesso & vanilja tankoja
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Komscha IRS
Imperial Stout
65.00
Gallons
Liters
Batch Size
80.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.112
OG
1.022
FG
77.8 IBU (tinseth)
Bitterness
0.69
BG:GU
101.5 ° SRM
Color
75%
Efficiency
11.6 % ABV
Alcohol
399 per 12oz
Calories
Clone This Recipe
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