Imperial Stout Recipe - Komscha IRS

Recipe Info

Recipe Image

Komscha IRS

by on
All Grain + Extract
65.0001 Liter(s)
80 Liter(s)
120 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Malt, Munich Dark, Carafa III, Roasted Barley, Crystal Malt 100, Crystal Malt 150, Chocolate, Flaked Oats, Lactose (Milk Sugar), Black Patent, Dry Malt Extract - Light, Zeus Hops, Styrian Goldings Hops, New World Strong Ale M42 Homebrew Yeast, Vanilla Bean, esperesso & vanilja tankoja, bourbontammea, Bourbon HQ.

Fermentables

56% - Pale Ale Malt
18
36
2
Mash
6% - Munich Dark
2
37
16
Mash
6% - Carafa III
2
32
535
Mash
9% - Roasted Barley
3
29
550
Mash
3% - Crystal Malt 100
1
35
38
Mash
5% - Crystal Malt 150
1.5
35
57
Mash
3% - Chocolate
1
29
350
Mash
3% - Flaked Oats
1
33
2
Mash
1% - Lactose (Milk Sugar)
0.3
41
1
Late
2% - Black Patent
0.5
27
525
Mash
6% - Dry Malt Extract - Light
2
42
4
Extract

Hops

Zeus
80
Pellet
Boil
120 min(s)
16
31.2
Zeus
70
Pellet
Boil
110 min(s)
16
27.2
Styrian Goldings
200
Pellet
Boil
30 min(s)
5.5
18.9
Styrian Goldings
100
Pellet
Boil
1 min(s)
5.5
0.5

Yeast

New World Strong Ale M42
80%

Other Stuff

Vanilla Bean
6
each
Secondary
esperesso & vanilja tankoja
2
l
Secondary
bourbontammea
0.2
kg
Secondary
Bourbon HQ
500
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Komscha IRS
Imperial Stout
  • 65.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.112 OG
  • 1.022 FG
  • 77.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 101.5° SRM Color
  • 75% Efficiency
  • 11.6% ABV Alcohol
  • 399 per 12oz Calories
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