Imperial Stout Recipe - Clone Of Christmas or Birthday Time
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Clone Of Christmas or Birthday Time
by Brewer 119635 on 10/29/2019
All Grain + Extract
11.3562 Liter(s)
15.1417 Liter(s)
60 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 60L - UK, Honey Malt - CA, Midnight Wheat - US, Pale Chocolate - UK, Dry Malt Extract - Munich - US, Brown Sugar - US, Magnum Hops, OYL061 Voss Kveik Homebrew Yeast.
This recipe was cloned from Big Stout 2019.
13% - Dry Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Christmas or Birthday Time
Imperial Stout
-
11.36
Gallons
Liters
Batch Size
-
15.14
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.132
OG
-
1.032
FG
-
54.4 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
50.7° SRM
Color
-
60%
Efficiency
-
13.0% ABV
Alcohol
-
485 per 12oz
Calories
Clone This Recipe
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