Imperial Stout Recipe - Clone Of Christmas or Birthday Time

Recipe Info

Recipe Image

Clone Of Christmas or Birthday Time

by on
All Grain + Extract
11.3562 Liter(s)
15.1417 Liter(s)
60 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 60L - UK, Honey Malt - CA, Midnight Wheat - US, Pale Chocolate - UK, Dry Malt Extract - Munich - US, Brown Sugar - US, Magnum Hops, OYL061 Voss Kveik Homebrew Yeast.

This recipe was cloned from Big Stout 2019.

Fermentables

40% - 2-Row - US
2.7216
37
1
Mash
20% - White Wheat - US
1.3608
40
2
Mash
7% - Crystal 60L - UK
0.4536
34
60
Mash
7% - Honey Malt - CA
0.4536
37
25
Mash
3% - Midnight Wheat - US
0.2268
32
549
Mash
3% - Pale Chocolate - UK
0.2268
32
200
Mash
13% - Dry Malt Extract - Munich - US
0.9072
42
8
Extract
7% - Brown Sugar - US
0.4536
46
10
Late

Hops

Magnum
42.5242
Pellet
Boil
60 min(s)
12
54.4

Yeast

OYL061 Voss Kveik
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Christmas or Birthday Time
Imperial Stout
  • 11.36 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.132 OG
  • 1.032 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 50.7° SRM Color
  • 60% Efficiency
  • 13.0% ABV Alcohol
  • 485 per 12oz Calories
Clone This Recipe

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