Imperial Stout Recipe - Big Stout 2019

Recipe Info

Recipe Image

Big Stout 2019

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 60L - UK, Honey Malt - CA, Midnight Wheat - US, Pale Chocolate - UK, Dry Malt Extract - Munich - US, Brown Sugar - US, Magnum Hops, OYL061 Voss Kveik Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

40% - 2-Row - US
6
37
1
Mash
20% - White Wheat - US
3
40
2
Mash
7% - Crystal 60L - UK
1
34
60
Mash
7% - Honey Malt - CA
1
37
25
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
13% - Dry Malt Extract - Munich - US
2
42
8
Extract
7% - Brown Sugar - US
1
46
10
Late

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
54.4

Yeast

OYL061 Voss Kveik
76%
White Labs Super High Gravity WLP099
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Stout 2019
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.132 OG
  • 1.028 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 50.7° SRM Color
  • 60% Efficiency
  • 13.5% ABV Alcohol
  • 483 per 12oz Calories
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