Imperial Stout Recipe - Big Stout 2019
Imperial Stout
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Big Stout 2019
by WM11 on 7/23/2019
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 60L - UK, Honey Malt - CA, Midnight Wheat - US, Pale Chocolate - UK, Dry Malt Extract - Munich - US, Brown Sugar - US, Magnum Hops, OYL061 Voss Kveik Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.
13% - Dry Malt Extract - Munich - US
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big Stout 2019
Imperial Stout
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.132
OG
1.028
FG
54.4 IBU (tinseth)
Bitterness
0.41
BG:GU
50.7 ° SRM
Color
60%
Efficiency
13.5 % ABV
Alcohol
483 per 12oz
Calories
Clone This Recipe
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