American Stout Recipe - Skumtomte stout 2019

Recipe Info

Recipe Image

Skumtomte stout 2019

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
62%
500g skumtomtar till koket, 500g till sekundären.

Fermentables

8% - Chocolate Malt - US
0.56
34
350
Mash
5% - Roasted Barley - US
0.35
25
300
Mash
77% - Maris Otter Pale - UK
5.39
38
3
Mash
10% - Caramel/Crystal 60 - US
0.7
36
60
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
32.8
Magnum
25
Pellet
Boil
30 min(s)
12
25.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
68
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skumtomte stout 2019
American Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 47.3° SRM Color
  • 62% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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