Specialty IPA - Red IPA Recipe - Red Rider IPA

Recipe Info

Recipe Image

Red Rider IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

85% - 2-Row - US
10
37
1
Mash
2% - Black Malt - US
0.25
28
500
Mash
8% - Flaked Oats - US
1
37
1
Mash
3% - Special B - BE
0.3
30
180
Mash
2% - CaraAroma - DE
0.25
35
130
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
43.3
Chinook
1
Pellet
Boil
10 min(s)
13
15.7
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
0.5
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rider IPA
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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