American Stout Recipe - NZ Stout

Recipe Info

Recipe Image

NZ Stout

by on
All Grain
30 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, CaraMunich III - DE, Chocolate Wheat Malt - DE, Roasted Barley - UK, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Winstout Churchill.

Fermentables

69% - Pale Ale - DE
5
39
2
Mash
14% - Wheat Malt - DE
1
37
2
Mash
7% - CaraMunich III - DE
0.5
34
57
Mash
3% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
7% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
0.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Stout
American Stout
  • 30.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 0.6 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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