NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Dextrine Malt - UK, Malted Oats - US, Enigma Hops, Ella Hops, Vic secret Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

71% - Pale 2-Row - CA
5
36
1
Mash
14% - White Wheat - US
1
40
2
Mash
7% - Dextrine Malt - UK
0.5
33
2
Mash
7% - Malted Oats - US
0.5
37
10
Mash

Hops

Enigma
20
Pellet
Boil
60 min(s)
15.9
30.2
Ella
100
Pellet
FlameOut
0 min(s)
15
0.0
Vic secret
100
Pellet
FlameOut
0 min(s)
18.9
0.0
Ella
200
Pellet
DryHop
0 day(s)
15
0.0
Enigma
80
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.3° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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