American Amber Ale Recipe - 198 Amber Ale

Recipe Info

Recipe Image

198 Amber Ale

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
79%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Carafa II - DE, Chocolate - UK, 2-Row - US, Bohemian Pilsner - DE, Chinook Hops, Perle Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum.

Fermentables

41% - Maris Otter Pale - UK
9
38
3
Mash
1% - Caramel/Crystal 60 - US
0.25
36
60
Mash
1% - Carafa II - DE
0.25
32
412
Mash
1% - Chocolate - UK
0.25
34
425
Mash
9% - 2-Row - US
2
37
1
Mash
46% - Bohemian Pilsner - DE
10
38
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
10.3
7.9
Perle
2
Pellet
Boil
20 min(s)
5.9
10.9
Perle
2
Pellet
Boil
5 min(s)
5.9
3.6

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

Gypsum
10
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

198 Amber Ale
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.5° SRM Color
  • 79% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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