American Amber Ale Recipe - 198 Amber Ale
American Amber Ale
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198 Amber Ale
by DBI 10/28/2019
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 79%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Carafa II - DE, Chocolate - UK, 2-Row - US, Bohemian Pilsner - DE, Chinook Hops, Perle Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum.
41% - Maris Otter Pale - UK
1% - Caramel/Crystal 60 - US
46% - Bohemian Pilsner - DE
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
198 Amber Ale
American Amber Ale
12.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
22.4 IBU (tinseth)
Bitterness
0.41
BG:GU
12.5 ° SRM
Color
79%
Efficiency
5.4 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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