American Stout Recipe - The Void Is Loud And Wants Chicken

Recipe Info

Recipe Image

The Void Is Loud And Wants Chicken

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - UK, First Crack - Deer Creek Malt, Oat Malt - UK, Lactose - Milk Sugar - US, Pekko Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
8% - Black Malt - UK
0.75
28
500
Mash
2% - First Crack - Deer Creek Malt
0.25
28
500
Mash
5% - Oat Malt - UK
0.5
28
2
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Pekko
1.3
Pellet
Boil
15 min(s)
16.8
52.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Void Is Loud And Wants Chicken
American Stout
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 51.5° SRM Color
  • 65% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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