Experimental Beer Recipe - Session from ALT 30
Experimental Beer
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Session from ALT 30
by dep0952 on 10/28/2019
All Grain + Extract
9.64 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Special Roast - US, Carastan 35 - UK, Blonde RoastOat, IBU Inject Hops, Northern Brewer Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from ALT 30.
32% - Dry Malt Extract - Munich - US
42% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Session from ALT 30
Experimental Beer
-
9.64
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.030
OG
-
1.004
FG
-
42.8 IBU (tinseth)
Bitterness
-
1.40
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
3.5% ABV
Alcohol
-
97 per 12oz
Calories
Clone This Recipe
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