Experimental Beer Recipe - Session from ALT 30

Recipe Info

Recipe Image

Session from ALT 30

by on
All Grain + Extract
9.64 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Special Roast - US, Carastan 35 - UK, Blonde RoastOat, IBU Inject Hops, Northern Brewer Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from ALT 30.

Fermentables

32% - Dry Malt Extract - Munich - US
3
42
8
Extract
42% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
11% - Special Roast - US
1
0
50
Mash
5% - Carastan 35 - UK
0.5
0
35
Mash
11% - Blonde RoastOat
1
0
4
Steep

Hops

IBU Inject
0.776
Pellet
Boil
60 min(s)
10.2
18.6
Northern Brewer
1
Pellet
Boil
5 min(s)
9
4.2
IBU Inject
0.833
Pellet
Boil
60 min(s)
10.2
20.0

Yeast

Voss Kveik
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session from ALT 30
Experimental Beer
  • 9.64 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.004 FG
  • 42.8 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 97 per 12oz Calories
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