Altbier Recipe - ALT 30

Recipe Info

Recipe Image

ALT 30

by on
All Grain + Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Special Roast - US, Carastan 35 - UK, IBU Inject Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

40% - Dry Malt Extract - Munich - US
3
42
8
Extract
40% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
13% - Special Roast - US
1
0
50
Mash
7% - Carastan 35 - UK
0.5
0
35
Mash

Hops

IBU Inject
0.776
Pellet
Boil
60 min(s)
10.2
29.3
Northern Brewer
1
Pellet
Boil
5 min(s)
9
6.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALT 30
Altbier
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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