British Brown Ale Recipe - Chocolate Brown Ale

Recipe Info

Recipe Image

Chocolate Brown Ale

by on
All Grain + Extract
3.5 Gallon(s)
5 Gallon(s)
60 min
62%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Amber , CaraMunich III - DE, Black Barley - US, Carapils - DE, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs.

Fermentables

74% - 2-Row - US
5
37
1
Mash
19% - Dry Malt Extract - Amber
1.25
42
10
Extract
3% - CaraMunich III - DE
0.19
34
57
Mash
3% - Black Barley - US
0.19
25
500
Mash
2% - Carapils - DE
0.125
33
2
Mash

Hops

El Dorado
0.176
Pellet
Boil
60 min(s)
16
15.2
El Dorado
0.176
Pellet
Boil
20 min(s)
16
9.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
1
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Brown Ale
British Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.4° SRM Color
  • 62% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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