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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    19% - Dry Malt Extract - Amber
    3% - CaraMunich III - DE
    3% - Black Barley - US
    2% - Carapils - DE

    Hops

    El Dorado
    15.2
    El Dorado
    9.2

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cacao Nibs

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Brown Ale
    British Brown Ale
    • 3.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 24.4 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 17.4° SRM Color
    • 62% Efficiency
    • 4.9% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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