Munich Dunkel Recipe - Dunkel Lager

Recipe Info

Recipe Image

Dunkel Lager

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
Step mash @ 120F for 20mins, then 152F for 40mins

This recipe was cloned from Dunkel Dark Lager.

Fermentables

77% - Munich Dark - DE
5
37
15
Mash
4% - Carafa II - DE
0.25
32
412
Mash
4% - CaraMunich II - DE
0.25
34
46
Mash
15% - Wheat - US
1
39
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
6.1
23.3

Yeast

Wyeast Bohemian Lager 2124
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel Lager
Munich Dunkel
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 150 per 12oz Calories
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