American Stout Recipe - Strange Beast Stout

Recipe Info

Recipe Image

Strange Beast Stout

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
70%
"Tasty with a dry finish- 65/100"- National Homebrewer's Awards UK 2014/15

Fermentables

71% - Pale 2-Row - UK
4
36
2
Mash
9% - Munich - UK
0.5
37
9
Mash
5% - Chocolate - UK
0.3
34
425
Mash
9% - Crystal 45L - UK
0.5
34
45
Mash
2% - Black Malt - UK
0.13
28
500
Mash
3% - Roasted Barley - UK
0.17
29
550
Mash

Hops

Cluster
45
Leaf
Boil
60 min(s)
7
33.8
Willamette
56
Leaf
Boil
20 min(s)
5
18.2
Fuggles
28
Pellet
Boil
20 min(s)
4.8
9.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aged on Oak-Chips for 7 days in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strange Beast Stout
American Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 61.7 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 43.7° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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